Are you planning to open up a catering business or a restaurant? If yes, then you will have to buy commercial appliances for your kitchen. However, this does not end here. After buying commercial appliances, you will also have to invest heavily in their repair and maintenance. In this regard, you may have to call in a commercial appliances repair company every once in a while. So, the initial setup and buying cost of the commercial appliances is not everything.

Nevertheless, when you go out to buy commercial equipment for your restaurant kitchen, you get to see a wide variety of appliances. Since technology is rapidly advancing, you can find a wide range of equipment that do complex task in minutes.

However, not everybody has the budget to buy whatever they need. So in this case, it is extremely important to know the various types of equipment. This way, you will be able to short-list the ones that you need the most as compared to those that you can pass for now.

Types of commercial kitchen appliances

In this article, we discuss the most common types of commercial kitchen appliances along with their usage and benefits. These include:

Commercial exhausts

Exhaust hoods are extremely important for all types of commercial kitchens. They are extremely necessary for the safe usage of kitchen. Furthermore, they also maintain the health of other appliances in your kitchen.

There are a number of functions that these exhaust hoods provide. For instance, they can be used to control the amount of steam and hot air present inside the commercial kitchen. Furthermore, they also filter out airborne food and grease particles in the air.

Without a proper ventilation system, a commercial kitchen cannot even function. So, we suggest you to invest in one. There are a number of different branded exhaust hoods that you can choose from. Just take a look at all features and specifications properly.

Walk-in freezers

Regular freezers are not used in large commercial kitchens for a number of reasons. The primary reason is a lack of space. This is the major reason why walk-in freezers are used, since they provide a high level of cooling spread over a large area. After all, commercial kitchens store a big amount of food ingredients and products.

Furthermore, such commercial freezers are also highly important for kitchens in which large containers need to be frozen. Since such containers cannot fit inside residential freezers, a commercial freezer is required.

Commercial fryers

There are a number of fried items that a commercial kitchen will have to sell. These include French fries, wings, and a lot more. In this regard, there is a need of buying a deep fryer that is large enough to produce a high amount of chicken wings and fries in a short amount of time. After all, you would not want all your customers waiting. This is the only key to a high production commercial kitchen. So, make sure that you are investing in a decent sized commercial fryer since it is one of the essentials.

Ending note

Apart from the above mentioned three appliances, there is a range of other equipment that will also be necessary. Though this will depend primarily on what you are selling and your requirements in the commercial kitchen. Though, do remember that you will have to reach out to deep fryer repair Springfield or other appliance repair companies at least once a year. This is for the maintenance purposes, as commercial appliances are used very heavily. Hence, they need to be repaired or inspected at least once a year. Otherwise, the complete unit may shut down.